![]() ![]() Sift together the flour, baking soda, baking powder, salt, and cocoa powder in a bowl and set aside. Line a baking sheet with parchment paper. These Peppermint Bark Shortbread Cookies are seriously the easiest ever cookies and if you love Peppermint Bark candy you are surely going to love these cookies.Preheat the oven to 180☌. You can even keep thee on the counter and allow the vanilla glaze to dry out and then serve it. Top with some broken Peppermint candy cane and refrigerate until you serve. Once it's thick, spread it over the white part of the cookies. Once the cookies have cooled to touch, make a vanilla glaze by combining Granulated sugar with vanilla extract and a few splashes of milk. Place these cookies carefully in a cookie baking dish and freeze for 10 minutes before you bake them.įreezing the cookies before baking makes them extra crunchy and buttery and they will never spread in the oven! Finally, bake these for 10 minutes, and once baked allow them to cool down in the same pan for 5 minutes. Since I had this flower-shaped cookie cutter so I have used it.Ĭut out both the dough and place one on top of the other, the chocolate side should be facing down. Do not roll it too thin.Ĭut out the cookies using any cookie cutter you have. Now roll both the cookie dough on a lightly floured surface. Meanwhile, you can preheat the oven to 350F or 180C. Similarly, in a separate bowl, combine flour with salt, butter, granulated sugar, and cornstarch until crumbly.Īdd the Peppermint extract and few drops of Ice cold water to make the cookie dough.Ĭover and refrigerate both the cookie dough for 50 minutes or freeze for 20 minutes. If your cookie dough is too crumbly add few teaspoons of ice-cold water, just one spoon at a time to make the cookie dough. Next add the vanilla, granulated sugar, and cornstarch and bring everything together to make the cookie dough. So, you combine Flour with Cocoa, Salt, and Butter until it gets coarse and mealy. So the first dough will be that of Cocoa. Peppermint bark cookies Making the Cookie Doughįirst, you begin by making the shortbread cookie dough. How to make Peppermint Bark Shortbread Cookies Peppermint Candy - Peppermint candies are broken and decorated on top of the cookies.Since these are shortbread cookies so there is no use for milk in the cookie dough Milk - Milk is only required to make the glaze.Peppermint - 1 teaspoon of Peppermint Extract for the white cookie dough.Vanilla - Vanilla is required to flavor the chocolate cookie and the glaze.2 1/2 cup Granulated Sugar - Granulated sugar is required in both the cookies and also to make the final glaze.Cornstarch helps the cookies retain their shape and also makes these chewy. 1 teaspoon Cornstarch - 1/2 teaspoon of Cornstarch is used in both the cookie dough.Salt - Just a pinch of salt is required to make the cookie dough.1/4 cup Dutch Processed Cocoa - Cocoa is required for the dark chocolate cookies.2 Cups of Unsalted Butter - Shortbread cookies without Butter is just not possible.2 cups AP Flour - I have used 2 cups of AP Flour to make these cookies because these will have two layers.It looks exactly like a store-bought candy cane, in the shape of flowers, with two gorgeous Brown and White layers to them!Ī stack of peppermint bark cookies Ingredients used to make Peppermint Bark Shortbread Cookies White Chocolate Covered Graham Crackers with Peppermint.Creamy Peppermint White Hot Chocolate with Coconut Milk.White Chocolate Peppermint Shortbread Cookies.These are topped with a vanilla glaze and broken Peppermint candy cane on top. It's just a simple butter ad sugar cookie. The lower layer is of cocoa and butter while the top layer which I call the "white layer" is devoid of cocoa. These are seriously so good that they get over within minutes so you might want to make a big batch of these. It's easy to make gets ready in minutes and is beyond delicious. Peppermint Bark Shortbread Cookies are buttery and melt in your mouth cookies perfect for the holiday season. ![]()
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